Sunday, May 3, 2009

Southern Apple Crumble

This recipe comes from Betty Crocker



Filling

3 cups apples, peeled, coarsely chopped  (3 cups) I would use 4 1/2 cups because it is super sweet otherwise
1/2 cup granulated sugar
1/4 cup brown sugar
1 to 2 teaspoons ground cinnamon
1/4 cup cold butter, cut into small pieces

Topping

1 pouch (1lb 1.5oz) betty crocker oatmeal cookie mix
1/2 cup butter or margarine, melted
1/2 cup chopped pecans


Heat oven to 300F. Spray bottom and sides of 8-inch square glass baking dish with cooking spray.  In large bowl, toss filling ingredients.  Spread mixture in baking dish.

In same bowl, stir cookie mix and melted butter until crumbly.  Sprinkle over filling.

Bake 40 min.  Remove from oven; sprinkle with pecans.  Bake 15 to 20 minutes longer or until topping is golden brown.  

Yum yum

1 comments:

Michael said...

I LOVE apple crumb w / ice cream. You should make this for me soon.