Wednesday, September 9, 2009

The Labor Day

I came up with a new sandwich using random ingredients in the fridge. It's called the Labor Day because it was born on, well, Labor Day.

Large tortillas, about the size of your skillet
Feta Cheese- about 1/4 cup
Green onion, diced
Sliced tomato- enough to cover half of tortilla
Sliced or chunked chicken breast
Crushed red pepper and black pepper to taste

Pam the skillet, lay down the tortilla, top half the tortilla with ingredients in the order they appear above. Fold over, flip when bottom is toasted. Easy peasy, lemon squeezy.